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... salt reduction taylor and colleagues noted that there is lots of evidence to suggest that reducing dietary salt intake reduces blood pressure ... “the relationship of salt intake to blood pressure is the basis for the belief that restriction in dietary sodium intake will prevent blood pressure related cardiovascular events,” they added ... “what we wanted to see was whether this dietary change also reduced a person’s risk of dying or suffering from cardiovascular events,” he added ... taylor and his colleagues also noted that an earlier cochrane review of dietary advice, published in 2004, did not provide enough evidence to allow the researchers to draw conclusions about the effects of reducing salt intake on mortality or cardiovascular events

... many positive opinions, many more negative in the latest batch of efsa health claim missives probiotic claims continued to be rejected under the nutrition and health claims regulation (nhcr), but there were positive opinions including: dietary fibres and blood cholesterol; cereal fibre and bowel function; carbohydrate-electrolyte drinks and endurance performance; low sodium and blood pressure; dietary fibre and blood glucose; melatonin and sleep; very low calorie diets and body weight ... reduced dietary sodium intake helps maintain normal blood pressure ... sodium maintains normal muscle function but claim not approved because deficiencies leading to impaired muscle function in eu populations not demonstrated ... dietary intake of fats helps normal absorption of fat-soluble vitamins but claim not approved due to absence of fat deficiency in eu diets ... carbohydrate-electrolyte solutions enhance water absorption during exercise and maintain endurance performance (when drink contains 80-350kcal/l from carbohydrates, at least 75% of the energy from high-gi carbohydrates and 20-50mmol/l sodium) ... sodium alginate does not reduce post-prandial glycaemic responses without disproportionally increasing post prandial insulinaemic responses ... sodium phosphate does not increase endurance performance or capacity ... sodium bicarbonate does not help maintain normal blood pressure

... excessive intake of dietary sodium is strongly linked to hypertension - a risk factor for the development of cardiovascular disease and stroke

... ” “therefore, we investigated the effect of low dietary sodium in models of depression and anxiety, on chronic mild stress (cms), and on acute unpredictable stressors,” said prof ... study details leshem reported that dietary sodium intake of 0 ... he added that, despite its minimal effect on growth, the sodium deficient diet “exacerbated measures of anxiety, specifically decreasing time, activity, and the ratio of activity ... ” the research findings showed that high salt intake may be an adaptive response for coping with adversity, finding that low dietary sodium induces anxiety in rats

... salt reduction excess dietary sodium intake has been linked to the development of hypertension, cardiovascular disease and other health problems ... because of this, reducing the sodium content in food products has become a major issue for the processed-food sector ... the authors noted that extensive research on low-salt food has been necessary, since sodium chloride has a number of technical functions in foods – including preservation, water and fat binding and an important role in flavour enhancement ... previous studies have shown that salt-associated odours can enhance saltiness in solutions containing a low level of sodium chloride

... certain sea salts with high salty flavour intensity or lower sodium content may be used to lower sodium levels in food formulations, according to new research ... the study, published in the journal of sensory studies, reveals distinct differences in salty taste intensity and sodium content between sea salts harvested in different locations ... the researchers said that the results of the study may be of use when looking to produce new low salt products, or when reformulating exiting products with lower sodium content ... “due to the different time intensity profiles, it may be possible to use less of some sea salts to obtain the same salty taste as a food containing traditional salt, but having lower sodium content,” they added ... salt reduction excessive intake of dietary sodium is strongly linked to hypertension, a risk factor for the development of cardiovascular disease and stroke ... whilst there is also evidence suggesting that high sodium intake is linked to gastric cancer, decreased bone density, and higher rates of obesity ... much research into sodium reduction from sodium chloride has focused on using salt replacers – such as potassium salt – which may provide salty tastes with lower sodium levels ... previous studies have indicated that an increased intake of dietary potassium can exert a protective effect in individuals with sodium-induced hypertension, whilst others have shown that certain food products can reduce sodium chloride levels by up to 50 per cent through potassium salt replacement

... reductions of up to 50 per cent sodium content in food may be achievable with only minor decrease in liking and no effect on consumption of the food, according to new research ... salt reduction processed foods provide approximately 80 per cent of dietary sodium ... people consuming westernised diets take in concentrations of sodium well in excess of recommended intakes, which according to lisa lucas and colleagues at deakin university: “is presumably driven by our liking of higher sodium concentrations ... ” excessive intake of dietary sodium has been strongly linked to hypertension, a risk factor for the development of cardiovascular disease (cvd) and stroke ... the authors said that there is also evidence suggesting that excess sodium intake is linked to gastric cancer, decreased bone density, and higher rates of obesity ... because the majority of sodium intake is via processed foods, many believe the most effective strategy to reduce sodium intake is to reduce the levels of sodium contained in processed foods ... study details the researchers reported no overall association between dietary sodium intake, liking of hash browns, and hash brown intake

... the trial, which will be conducted by ars' western human nutrition research center (whnrc), will assess in overweight women whether adding sodium glutamate to foods facilitates the control of appetite and caloric intake, and prevents body weight rebound following a period of moderate energy restriction and weight loss ... msg, the sodium salt of glutamate, improves the palatability of foods and has been widely used as a flavor enhancer for more than a century, initially in asia and later globally ... significant research documents the potential value of msg as an aid in reducing dietary sodium

... the research suggests there is a strong genetic correlation between blood pressure responses to high and low sodium intakes that could help to identify the genes that regulate blood pressure ... “our study found that blood pressure responses to cold pressor test might share the same genetic mechanisms of blood pressure responses to dietary sodium intake ... “in addition, blood pressure responses to low- and high-sodium intake might share the same genetic mechanism,” said lead author dr ... “[these] findings indicate that the same gene(s) may influence blood pressure responses to dietary low- and high-sodium intervention ... sodium intake low dietary intakes of sodium, in conjunction with high potassium intakes have been shown by several studies to be an effective approach in the prevention and treatment of hypertension ... however, blood pressure responses to dietary sodium and potassium intakes are known to vary among individuals ... such variation in sodium and potassium sensitivity may be partially determined by individual genetic predisposition, noted the authors ... a recent study also reported responses to the cold pressor test were significantly related to blood pressure responses to dietary sodium and potassium interventions ... however, whether these associations are because of genetic determinants or environmental factors is unclear, as genetic correlations between blood pressure responses to the cold pressor test and dietary sodium and potassium intake have not been studied ... the new study investigated genetic associations between blood pressure responses to dietary sodium and potassium intervention and to cold pressor test in a large family-based dietary feeding study

... according to the national heart, lung and blood institute of the national institutes of health, when it comes to preventing high blood pressure, the most important factors are maintaining a healthy weight, being physically active, following a healthy eating plan, reducing dietary sodium and moderating alcohol intake